| Product | Xanthan Gum (Food) |
| Availability | Sourced on indent |
| Function | Nutrition / sweetener |
| Chemistry / category | Xanthan gum · 80 / 200 mesh food grade |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Xanthan Gum (Food) is a nutrition / sweetener (Xanthan gum · 80 / 200 mesh food grade) used in food ingredients. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range.
Key properties
Xanthan Gum (Food) is used by food ingredients manufacturers in Vietnam. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range.
Store Xanthan Gum (Food) in a cool, dry, well-ventilated area, in original sealed packaging and away from direct sunlight, moisture and incompatible materials. Always consult the product SDS for full handling, storage and safety guidance before use. HexaChem provides the SDS and TDS on request.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usXanthan Gum (Food) is a nutrition / sweetener used in food ingredients. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range.
Yes. HexaChem supplies Xanthan Gum (Food) to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Xanthan Gum (Food).