Xanthan Gum (Food) is a nutrition / sweetener (Xanthan gum · 80 / 200 mesh food grade) used in food ingredients. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range. HexaChem is a specialty chemical distributor in Vietnam and supplies Xanthan Gum (Food) to food ingredients manufacturers nationwide — with in-house lab support, TDS/SDS documentation and samples on request.
| Product | Xanthan Gum (Food) |
| Availability | Sourced on indent |
| Function | Nutrition / sweetener |
| Chemistry / category | Xanthan gum · 80 / 200 mesh food grade |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Xanthan Gum (Food) is used by food ingredients manufacturers in Vietnam. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usXanthan Gum (Food) is a nutrition / sweetener used in food ingredients. Xanthan gum hydrocolloid for sauces, dressings, dairy and gluten-free baking. Provides viscosity, suspension stability and texture across a wide pH and temperature range.
Yes. HexaChem supplies Xanthan Gum (Food) to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Xanthan Gum (Food).