| Product | Tartaric Acid |
| Availability | Sourced on indent |
| Function | Acidulant / pH regulator |
| Chemistry / category | L(+)-tartaric acid · food grade |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Tartaric Acid is a acidulant / ph regulator (L(+)-tartaric acid · food grade) used in food ingredients. Tartaric acid for wine, baking powder, confectionery and beverages. Sharp acidic taste; also a chelating agent.
Key properties
Tartaric Acid is used by food ingredients manufacturers in Vietnam. Tartaric acid for wine, baking powder, confectionery and beverages. Sharp acidic taste; also a chelating agent.
Store Tartaric Acid in a cool, dry, well-ventilated area, in original sealed packaging and away from direct sunlight, moisture and incompatible materials. Always consult the product SDS for full handling, storage and safety guidance before use. HexaChem provides the SDS and TDS on request.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usTartaric Acid is a acidulant / ph regulator used in food ingredients. Tartaric acid for wine, baking powder, confectionery and beverages. Sharp acidic taste; also a chelating agent.
Yes. HexaChem supplies Tartaric Acid to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Tartaric Acid.