| Product | Stevia Extract (Reb A 60–98%) |
| Availability | Sourced on indent |
| Function | Nutrition / sweetener |
| Chemistry / category | Steviol glycosides · Reb A 60 / 80 / 95 / 97% |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Stevia Extract (Reb A 60–98%) is a nutrition / sweetener (Steviol glycosides · Reb A 60 / 80 / 95 / 97%) used in food ingredients. Stevia natural high-intensity sweetener. 200–300× sweeter than sucrose. Used in beverages, dairy and tabletop sweeteners for sugar reduction.
Key properties
Stevia Extract (Reb A 60–98%) is used by food ingredients manufacturers in Vietnam. Stevia natural high-intensity sweetener. 200–300× sweeter than sucrose. Used in beverages, dairy and tabletop sweeteners for sugar reduction.
Store Stevia Extract (Reb A 60–98%) in a cool, dry, well-ventilated area, in original sealed packaging and away from direct sunlight, moisture and incompatible materials. Always consult the product SDS for full handling, storage and safety guidance before use. HexaChem provides the SDS and TDS on request.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usStevia Extract (Reb A 60–98%) is a nutrition / sweetener used in food ingredients. Stevia natural high-intensity sweetener. 200–300× sweeter than sucrose. Used in beverages, dairy and tabletop sweeteners for sugar reduction.
Yes. HexaChem supplies Stevia Extract (Reb A 60–98%) to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Stevia Extract (Reb A 60–98%).