| Product | Lactic Acid 88% (Food) |
| Availability | Sourced on indent |
| Function | Acidulant / pH regulator |
| Chemistry / category | L(+)-lactic acid · 80% / 88% food grade |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Lactic Acid 88% (Food) is a acidulant / ph regulator (L(+)-lactic acid · 80% / 88% food grade) used in food ingredients. Lactic acid as acidulant, pH regulator and preservation aid for beverages, dairy, meat curing and pickling. Mild, natural-derived acid taste.
Key properties
Lactic Acid 88% (Food) is used by food ingredients manufacturers in Vietnam. Lactic acid as acidulant, pH regulator and preservation aid for beverages, dairy, meat curing and pickling. Mild, natural-derived acid taste.
Store Lactic Acid 88% (Food) in a cool, dry, well-ventilated area, in original sealed packaging and away from direct sunlight, moisture and incompatible materials. Always consult the product SDS for full handling, storage and safety guidance before use. HexaChem provides the SDS and TDS on request.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usLactic Acid 88% (Food) is a acidulant / ph regulator used in food ingredients. Lactic acid as acidulant, pH regulator and preservation aid for beverages, dairy, meat curing and pickling. Mild, natural-derived acid taste.
Yes. HexaChem supplies Lactic Acid 88% (Food) to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Lactic Acid 88% (Food).