| Product | Acetic Acid Glacial (Food) |
| Availability | Sourced on indent |
| Function | Acidulant / pH regulator |
| Chemistry / category | Acetic acid · 99.5% glacial food grade |
| Industry | Food ingredients |
| Supplied by | HexaChem — Vietnam, nationwide |
Acetic Acid Glacial (Food) is a acidulant / ph regulator (Acetic acid · 99.5% glacial food grade) used in food ingredients. Glacial acetic acid food grade for vinegar production, sauces, pickling, pH adjustment and as preservative.
Key properties
Acetic Acid Glacial (Food) is used by food ingredients manufacturers in Vietnam. Glacial acetic acid food grade for vinegar production, sauces, pickling, pH adjustment and as preservative.
Store Acetic Acid Glacial (Food) in a cool, dry, well-ventilated area, in original sealed packaging and away from direct sunlight, moisture and incompatible materials. Always consult the product SDS for full handling, storage and safety guidance before use. HexaChem provides the SDS and TDS on request.
Request a quotation, sample, TDS or SDS from HexaChem's technical team.
Request a quote → Call us Email usAcetic Acid Glacial (Food) is a acidulant / ph regulator used in food ingredients. Glacial acetic acid food grade for vinegar production, sauces, pickling, pH adjustment and as preservative.
Yes. HexaChem supplies Acetic Acid Glacial (Food) to food ingredients manufacturers across Vietnam, with stock in three regional warehouses and nationwide delivery.
Contact HexaChem's technical team by phone, email or the enquiry form to request the technical datasheet (TDS), safety data sheet (SDS), a sample, or a price quotation for Acetic Acid Glacial (Food).